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Flavour: Dried Fruit

80% Premium Dark Chocolate – CCC 2025
6 March 2025

80% Premium Dark Chocolate – CCC 2025

About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]
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80% Premium Dark Chocolate – CCC 2025
6 March 2025

80% Premium Dark Chocolate – CCC 2025

About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]
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Belize Golden Bean Trail – CCC 2025
6 March 2025

Belize Golden Bean Trail – CCC 2025

About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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70% Dark Chocolate Bar – CCC 2025
6 March 2025

70% Dark Chocolate Bar – CCC 2025

About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]
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50% Espresso Milk – CCC 2025
6 March 2025

50% Espresso Milk – CCC 2025

About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
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70% Piura Peru – CCC 2025
6 March 2025

70% Piura Peru – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
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54% Rosemary & Vanilla Milk Chocolate – CCC 2025
6 March 2025

54% Rosemary & Vanilla Milk Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
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81% Coconut Sugar – CCC 2025
6 March 2025

81% Coconut Sugar – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
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Plaisir Framboise (Raspberry Delight) – CCC 2025
6 March 2025

Plaisir Framboise (Raspberry Delight) – CCC 2025

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Tanzania Kokoa Kamili 70% – CCC 2025
6 March 2025

Tanzania Kokoa Kamili 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
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