Flavour: Dried Fruit
16 March 2025
Choc Name – Max Gandy – 16/03/2025
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Dark Sweet, Vanilla, Panela, Raisin Loved It This is one of the fastest-melting bars I've ever had, in a pleasant way – the red fruits undertone is a beautiful jujube-like […]
16 March 2025
Choc Name – Max Gandy – 16/03/2025
Dark Sweet, Vanilla, Panela, Raisin Loved It This is one of the fastest-melting bars I've ever had, in a pleasant way – the red fruits undertone is a beautiful jujube-like […]
16 March 2025
Choc Name – Max Gandy – 16/03/2025
Macadamia, Vanilla, Raisin, Maple Syrup Loved It The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so […]
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Chocolatey, Pecan, Malt, Dates It was OK This bar was incredibly light – so light it seemed to lack the depth I kept expecting to hit. It reminded me of […]
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Wine, Blackberry, Sour Cherry, Madeira, Prune Liked It It almost gives me a berry pie feeling, like I've just brought home a bucket of fresh-picked berries and my mother has […]
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Pear, Vanilla, Toffee, Baked Chocolate, Dates, Golden Syrup Loved It This bar was a winner for me from the first bite – it's one of those creations that you want […]
15 March 2025
Choc Name – Max Gandy – 15/03/2025
Green Plantain, Muscovado, Cocoa Powder, Raisin, Oolong, Compost, Earthy Didn’t Like It It reminds me of a date-sweetened chocolate brownie made with cocoa powder. 3 2 C
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Chocolatey, Woody, Dried Fruit, Orange, Guava, Cocoa Powder Loved It It's a bit bitter at the end, but reminds me of the first sip of a fruity cocktail. 5 4 […]
12 March 2025
Choc Name – NICKY CUPP – 12/03/2025
Vegatal, Banana, Grassy, Raisin It was OK 2 3 C
12 March 2025
Choc Name – Clay Gordon – 12/03/2025
Dark Sweet, Herbal Spicy, Whiskey, Raisin Loved It I like being surprised by chocolate bars. 5 N/A B
11 March 2025
Choc Name – Clay Gordon – 11/03/2025
Woody, Dried Fruit, Muscovado, Baked Chocolate Loved It This bar reminds me of why I started out as a chocolate critic 30 years ago – on the lookout for chocolate […]
