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Flavour: Dried currants

Choc Name – Hannah Winters – 13/04/2025
13 April 2025

Choc Name – Hannah Winters – 13/04/2025

Chocolatey, Dark Sweet, Wine, Dried Fruit, Nut, Fruity, Cranberry, Dried currants Loved It 4 5 A  
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Choc Name – Hannah Winters – 13/04/2025
13 April 2025

Choc Name – Hannah Winters – 13/04/2025

Chocolatey, Dark Sweet, Wine, Dried Fruit, Nut, Fruity, Cranberry, Dried currants Loved It 4 5 A  
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Choc Name – Earnie Glazener – 08/04/2025
8 April 2025

Choc Name – Earnie Glazener – 08/04/2025

Woody, Loam, Lemon, Jaggery, Raisin, Dried currants, Mint, Maple Syrup It was OK 3 3 C  
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Choc Name – Max Gandy – 25/03/2025
25 March 2025

Choc Name – Max Gandy – 25/03/2025

Almond, Ripe Plantain, Panela, Dried currants Liked It This is like a layered chocolate fruit cake! 4 4 B  
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Choc Name – Hannah Winters – 08/03/2025
8 March 2025

Choc Name – Hannah Winters – 08/03/2025

Chocolatey, Orange, Dried currants Loved It 3 5 B  
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The Negroni bar – CCC 2025
5 March 2025

The Negroni bar – CCC 2025

About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
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70% Nakhon Thai – CCC 2025
5 March 2025

70% Nakhon Thai – CCC 2025

About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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80% Guayas Ecuador – CCC 2025
4 March 2025

80% Guayas Ecuador – CCC 2025

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
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70% Uganda – CCC 2025
4 March 2025

70% Uganda – CCC 2025

About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
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