Flavour: Dark Sweet
28 March 2024
Choc Name – Beans Talkr Tester – 28/03/2024
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Berry, Mulberry, Malt Loved It Fluffy golden scones, lashings of chantilly cream and a layer of mulberry jam that is sharp enough, sweet enough and tart enough to cut through […]
28 March 2024
Choc Name – Beans Talkr Tester – 28/03/2024
Berry, Mulberry, Malt Loved It Fluffy golden scones, lashings of chantilly cream and a layer of mulberry jam that is sharp enough, sweet enough and tart enough to cut through […]
28 March 2024
54% Mulberry Lait
Tasting Notes: Mulberry, Cream, Malt It is the epitome of a flavour berry with potency in droves and being unrivalled in sharpness & sweetness. Not commercially grown in New Zealand, […]
9 March 2024
Choc Name – Beans Talkr Tester – 09/03/2024
Loved It Strongly caramelized milk toffee – cardamom, cinnamon, cashews, not that sweet! 4
9 March 2024
Masala Chai
Our Masala Chai chocolate is all about creating a delicious chocolate. The tasty Masala Chai, a traditional Indian tea full of great spices. Our chocolates mix the comforting warmth of […]
29 February 2024
Choc Name – Beans Talkr Tester – 29/02/2024
Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]
17 February 2024
Choc Name – Beans Talkr Tester – 17/02/2024
Chocolatey, Berry Loved It Digestive biscuit with chocolate on one side and uneven jam on the other
12 February 2024
Vermouth o’clock
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
10 February 2024
NICARAGUA 73%
Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.
6 February 2024
Malagos 70% – Heirloom Cacao #16 Philippines
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]
6 February 2024
70% Costa Esmeraldas, Ecuador
Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]
