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About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
About Makai Chocolate 85% is a regularly offered bar made by Makai Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: cacao, cane sugar, […]
About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
About A delicious take on the classic specialty coffee beverage. A blend of milky white chocolate with vanilla and coffee. This bar is an entry into the Craft Chocolat Challenge […]
About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]