This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

Straight-to-the-point and brutally honest, our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave; […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  

Berry, Mulberry, Malt Loved It Fluffy golden scones, lashings of chantilly cream and a layer of mulberry jam that is sharp enough, sweet enough and tart enough to cut through […]

Tasting Notes: Mulberry, Cream, Malt It is the epitome of a flavour berry with potency in droves and being unrivalled in sharpness & sweetness. Not commercially grown in New Zealand, […]

Loved It Strongly caramelized milk toffee – cardamom, cinnamon, cashews, not that sweet! 4  

Our Masala Chai chocolate is all about creating a delicious chocolate. The tasty Masala Chai, a traditional Indian tea full of great spices. Our chocolates mix the comforting warmth of […]