Flavour: Dark Sweet
7 November 2024
The Mango Menace – 55% Dark Chocolate
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We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]
7 November 2024
The Mango Menace – 55% Dark Chocolate
We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]
5 November 2024
Choc Name – Beans Talkr Tester – 05/11/2024
Nut, Honey, Orange, Vanilla, Caramel Loved It At first bite, you're hit with the orange, so much so that you could be fooled into thinking it was simply an orange […]
18 August 2024
Choc Name – Beans Talkr Tester – 18/08/2024
Chocolatey, Brownies Loved It Think fudgy, pure chocolate brownie goodness that, while slow to start, hits hard out of nowhere. Subtle texture, not at all bitter, and not at all […]
18 August 2024
Choc Name – Beans Talkr Tester – 18/08/2024
Chocolatey, Caramel Liked It Yellow notes of caramel and toffee. The chocolate flavour itself stands back and lets those golden flavours shine – and the entire experience is light and […]
19 July 2024
Choc Name – Beans Talkr Tester – 19/07/2024
Melon, Vanilla, Caramel, Raisin Loved It Choose your own adventure – follow the light or fall into the dark side…. The white: It was creamy smooth and just melted away […]
18 July 2024
Choc Name – Beans Talkr Tester – 18/07/2024
Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]
18 July 2024
Vietnam ‘Dak Lak’ Dark
This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]
18 July 2024
‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%
This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]
18 July 2024
Honduras Apach – Limited Edition
A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]
21 April 2024
70% Dark Chocolate
Straight-to-the-point and brutally honest, our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave; […]
