About This Maranon 62% Dark Goat Milk has been created by Prime Chocolate using goats milk. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]

About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]

About Makai Chocolate 85% is a regularly offered bar made by Makai Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: cacao, cane sugar, […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]

About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About A delicious take on the classic specialty coffee beverage. A blend of milky white chocolate with vanilla and coffee. This bar is an entry into the Craft Chocolat Challenge […]

About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]

Chocolatey, Dark Sweet Loved It cake 4 5 A  

Chocolatey, Demarera Loved It Christmas N/A 5 A