Flavour: Dark Sugars
5 March 2025
Toasted goat milk, Uganda Semuliki Forest – CCC 2025
Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
5 March 2025
Toasted goat milk, Uganda Semuliki Forest – CCC 2025
About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
5 March 2025
Blue Heron Bar – CCC 2025
About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
4 March 2025
Maranon 62% Dark Goat Milk – CCC 2025
About This Maranon 62% Dark Goat Milk has been created by Prime Chocolate using goats milk. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
4 March 2025
Makai Chocolate 85% – CCC 2025
About Makai Chocolate 85% is a regularly offered bar made by Makai Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: cacao, cane sugar, […]
4 March 2025
80% Guayas Ecuador – CCC 2025
About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
4 March 2025
Masala Chai Coconut Milk Chocolate – CCC 2025
About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
4 March 2025
Vanilla Latte – CCC 2025
About A delicious take on the classic specialty coffee beverage. A blend of milky white chocolate with vanilla and coffee. This bar is an entry into the Craft Chocolat Challenge […]
4 March 2025
70% Uganda – CCC 2025
About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
22 February 2025
Choc Name – Dustin Cornett – 22/02/2025
Chocolatey, Demarera Loved It Christmas N/A 5 A
