
7 March 2025
Dark Chocolate Bar 80% Cacao – CCC 2025
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

7 March 2025
85% Limited Edition Dark Bar – CCC 2025
About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]

7 March 2025
Genmaicha White Chocolate Bar – CCC 2025
About Austin-based craft chocolate creators, KESSHO, weave together their favorite Asian flavors with bean-to-bar chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]

6 March 2025
80% Premium Dark Chocolate – CCC 2025
About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]

6 March 2025
35% Shiro White Chocolate – CCC 2025
About This bar combines white chocolate with Japanese ceremonial matcha, house freeze-dried fresh coconut, and coconut sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

6 March 2025
58% Bocadillo Guava Bar – CCC 2025
About This bar combines Venezuelan cacao from Patanemo, with the intensity of freeze-dried pink guava This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic […]

6 March 2025
Belize Golden Bean Trail – CCC 2025
About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

6 March 2025
70% Dark Chocolate Bar – CCC 2025
About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]

6 March 2025
Pineapple Cream – CCC 2025
About This bar is made from pure cocoa butter from Ecuador, whole milk powder, and real freeze-dried pineapple. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate […]

6 March 2025
50% Espresso Milk – CCC 2025
About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]