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About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]
About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
About Inspired by the delicious Hawaiian drink made with passionfruit, orange and guava juices. Made with a 70% cacao dark chocolate with beans from the Ucayali River in Peru. This […]
About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]
About A delicious take on the classic specialty coffee beverage. A blend of milky white chocolate with vanilla and coffee. This bar is an entry into the Craft Chocolat Challenge […]
Chocolatey, Almond, Coffee Loved It 🍫 The 63% house blend stands well on its own. There's a slight texture, its extremely chocolate-y (think molten brownie) and there's a hint of […]
Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]