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Coconut, Toffee, Black Pepper, Ginger, Cardamom, Cinnamon Liked It A sweet milky chai 3 4 A
Woody, Toffee, Black Pepper, Ginger, Nutmeg, Cardamom, Clove, Cinnamon Loved It This reminds me of the Chai a friend made for me at home. Stirring for an hour on the […]
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not listed Cacao Origin: Honduras Retail Price: […]
About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]
About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
Orange, Raisin, Prune, Olive, Cinnamon Loved It The 60% dark chocolate base is luscious and rich and it perfectly carries the vermouth. It's fruity (raisin & prunes), it's subtly spiced […]
Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]