Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Chocolatey, Mango, Black Pepper Loved It What grows together, goes together, and Bon-fiction's combination of mango, chilli, and cacao has taken it one step further. It's one step forward, two […]

We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]

Chocolatey, Brownies Loved It Think fudgy, pure chocolate brownie goodness that, while slow to start, hits hard out of nowhere. Subtle texture, not at all bitter, and not at all […]

Chocolatey, Caramel Liked It Yellow notes of caramel and toffee. The chocolate flavour itself stands back and lets those golden flavours shine – and the entire experience is light and […]

Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

Straight-to-the-point and brutally honest, our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave; […]

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  

Berry, Mulberry, Malt Loved It Fluffy golden scones, lashings of chantilly cream and a layer of mulberry jam that is sharp enough, sweet enough and tart enough to cut through […]