Flavour: Capsicum
4 March 2025
Raspberry Wine 70% – CCC 2025
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About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]
4 March 2025
Raspberry Wine 70% – CCC 2025
About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]
4 March 2025
Masala Chai Coconut Milk Chocolate – CCC 2025
About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
4 March 2025
70% Uganda – CCC 2025
About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
15 December 2024
Choc Name – Beans Talkr Tester – 15/12/2024
Orange, Raisin, Prune, Olive, Cinnamon Loved It The 60% dark chocolate base is luscious and rich and it perfectly carries the vermouth. It's fruity (raisin & prunes), it's subtly spiced […]
14 November 2024
Choc Name – Beans Talkr Tester – 14/11/2024
Chocolatey, Mango, Black Pepper Loved It What grows together, goes together, and Bon-fiction's combination of mango, chilli, and cacao has taken it one step further. It's one step forward, two […]
7 November 2024
The Mango Menace – 55% Dark Chocolate
We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]
29 February 2024
Choc Name – Beans Talkr Tester – 29/02/2024
Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]
12 February 2024
Vermouth o’clock
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
10 February 2024
NICARAGUA 73%
Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.
