Flavour: Butter
6 March 2025
Sugar Free Dark 60% – CCC 2025
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About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
6 March 2025
Sugar Free Dark 60% – CCC 2025
About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
6 March 2025
Pineapple Cream – CCC 2025
About This bar is made from pure cocoa butter from Ecuador, whole milk powder, and real freeze-dried pineapple. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate […]
6 March 2025
50% Espresso Milk – CCC 2025
About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
6 March 2025
35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
6 March 2025
Plaisir Framboise (Raspberry Delight) – CCC 2025
About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
6 March 2025
Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025
About Vanilla Mushroom Coffee in Milk Chocolate, made by new maker Harvanek Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa 70%, milk, […]
6 March 2025
Not Quite White Chocolate – CCC 2025
About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
5 March 2025
47% Milk Chocolate – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
5 March 2025
80% Dark – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
5 March 2025
Milky Nibs – CCC 2025
About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]
