Brazil Nut, Panela, Cocoa Powder, Oolong, Earthy It was OK It's like a slightly sweetened cup of oolong tea, just a hint of fruitiness. 4 3 B  

Brazil Nut, Pear, Demarera, Prune, Golden Syrup Loved It It's like a silky cup of French-style drinking chocolate; each piece melts even quicker than the last. 2 4 A  

Brazil Nut, Pepitas, Pistachio, Mint, Compost It was OK NOTES: it's got a very blunted sweetness and a slight cooling effect, like it's made with erythritol, but the flavor is […]

Chocolatey, Brazil Nut, Fruity It was OK 3 3 N/A  

About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]