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Flavour: Blueberry

Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
Read More
70% Dark VRAE CO-OP -Peru – CCC 2025
5 March 2025

70% Dark VRAE CO-OP -Peru – CCC 2025

About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
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Strawberry Blonde: Strawberry White Chocolate – CCC 2025
5 March 2025

Strawberry Blonde: Strawberry White Chocolate – CCC 2025

About “Strawberry Blonde” is 1920’s slang for “A woman with reddish blonde hair.” Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut […]
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Blue Heron Bar – CCC 2025
5 March 2025

Blue Heron Bar – CCC 2025

About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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Raspberry Wine 70% – CCC 2025
4 March 2025

Raspberry Wine 70% – CCC 2025

About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]
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Makai Chocolate 85%  – CCC 2025
4 March 2025

Makai Chocolate 85% – CCC 2025

About Makai Chocolate 85% is a regularly offered bar made by Makai Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: cacao, cane sugar, […]
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70% Uganda – CCC 2025
4 March 2025

70% Uganda – CCC 2025

About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
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