Flavour: Black Tea

Choc Name – Max Gandy – 17/03/2025
17 March 2025

Choc Name – Max Gandy – 17/03/2025

Mandarin, Cocoa Powder, Whiskey, Black Tea, Earthy Liked It The generous bits of orange peel remind me of my homemade sugar-free orange peels, but the cacao itself is earthy, like […]
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Choc Name – Max Gandy – 17/03/2025
17 March 2025

Choc Name – Max Gandy – 17/03/2025

Mandarin, Cocoa Powder, Whiskey, Black Tea, Earthy Liked It The generous bits of orange peel remind me of my homemade sugar-free orange peels, but the cacao itself is earthy, like […]
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Choc Name – Lauren Lowe – 15/03/2025
15 March 2025

Choc Name – Lauren Lowe – 15/03/2025

Almond, Citrus, Black Tea Liked It 4 4 A  
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Choc Name – Lauren Lowe – 14/03/2025
14 March 2025

Choc Name – Lauren Lowe – 14/03/2025

Woody, Walnut, Black Tea Loved It Memories of tasting extra dark craft chocolate with depth of flavor and complex flavor notes 4 5 B  
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Choc Name – NICKY CUPP – 08/03/2025
8 March 2025

Choc Name – NICKY CUPP – 08/03/2025

Tobacco, Black Tea, Mahogany, Allspice, Ginger, Cardamom, Clove, Anise Liked It This bar brings a nostalgic feeling of Christmas at my grandparent's house, which also brings memories of my grandfather […]
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Dark Chocolate Bar 95% Cacao – CCC 2025
7 March 2025

Dark Chocolate Bar 95% Cacao – CCC 2025

About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]
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70% Dark Chocolate Bar – CCC 2025
6 March 2025

70% Dark Chocolate Bar – CCC 2025

About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]
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Sugar Free Dark 60% – CCC 2025
6 March 2025

Sugar Free Dark 60% – CCC 2025

About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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70% Dark VRAE CO-OP -Peru – CCC 2025
5 March 2025

70% Dark VRAE CO-OP -Peru – CCC 2025

About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
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