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Flavour: Black Tea

Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Wine, Capsicum, Citrus, Floral, Cocoa Powder, Black Tea Liked It 3 3 B  
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Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Wine, Capsicum, Citrus, Floral, Cocoa Powder, Black Tea Liked It 3 3 B  
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Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Woody, Dried Fruit, Spices, Citrus, Ripe Plantain, Black Tea, Ginger, Clove Liked It 3 3 C  
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Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Woody, Floral, Black Tea, Hay Didn’t Like It 1 1 A  
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Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Dark Sugars, Nut, Almond, Berry, Cranberry, Black Tea, Maple Syrup Liked It 3 3 B  
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Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Fruity, Citrus, Black Tea, Rose It was OK 3 2 B  
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Choc Name – Earnie Glazener – 08/04/2025
8 April 2025

Choc Name – Earnie Glazener – 08/04/2025

Spices, Black Tea, Allspice, Ginger, Cardamom, Clove, Milk Liked It 4 4 B  
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Choc Name – Hannah Winters – 01/04/2025
1 April 2025

Choc Name – Hannah Winters – 01/04/2025

Herbal Spicy, Black Tea Didn’t Like It 3 2 C  
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Choc Name – Jillian Campbell – 30/03/2025
30 March 2025

Choc Name – Jillian Campbell – 30/03/2025

Floral, Pear, Caramel, Raisin, Black Tea Liked It 2 3 C  
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Choc Name – Earnie Glazener – 29/03/2025
29 March 2025

Choc Name – Earnie Glazener – 29/03/2025

Woody, Dried Fruit, Jaggery, Black Treacle, Tobacco, Black Tea, Earthy, Oakey Liked It Low-sugar brownie, no frosting. 3 3 C  
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Choc Name – Max Gandy – 26/03/2025
26 March 2025

Choc Name – Max Gandy – 26/03/2025

Chocolatey, Walnut, Black Tea, Compost It was OK The flavor is strong but balanced, like a cocoa beverage made with water, ground beans, and a touch of panela. 4 3 […]
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