Flavour: Baked Chocolate
7 March 2025
85% Limited Edition Dark Bar – CCC 2025
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About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]
7 March 2025
85% Limited Edition Dark Bar – CCC 2025
About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]
6 March 2025
Almond ChocoBar – CCC 2025
About This Almond ChocoBar was made by Indian based chocolate maker Mitali. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao nibs, milk powder, […]
6 March 2025
58% Bocadillo Guava Bar – CCC 2025
About This bar combines Venezuelan cacao from Patanemo, with the intensity of freeze-dried pink guava This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic […]
6 March 2025
70% Dark Chocolate Bar – CCC 2025
About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]
6 March 2025
50% Espresso Milk – CCC 2025
About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
6 March 2025
80% Tanzanie Maple Sugar – CCC 2025
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
6 March 2025
Tanzania Kokoa Kamili 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]
6 March 2025
72% Ecuadorian Hacienda Victoria with Chili – CCC 2025
About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
5 March 2025
80% Dark – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
5 March 2025
The Negroni bar – CCC 2025
About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
