– Online home study with tasting kit – Take your understanding of fine chocolate and cacao a step further with our Combined Level 1 & 2 Certificate course in Cacao Evaluation and Flavour Profiling. The Cacao Evaluation course applies the sensory approach we use in our Chocolate Tasting courses to give you an understanding of […]
Origin: Dominican Republic – online with tasting kit Our first online Origin Study introduction course will give you a unique and in-depth dive into the origin. More than just a country origin, Dominican Republic has a vibrant history as a cacao producer with a rich genetic mix of cacao and distinct regions such as Duarte, […]
In person classroom course from our UK based IICCT school. An exciting new opportunity to study in person for your combined Levels 1 and 2, in the market town of Louth, a traditional foodie destination in the heart of the Lincolnshire Wolds. The teaching team will be led by IICCT Teacher and Chocolate Educator Kathryn […]
– Online home study with tasting kit – This course allows you to book the combined Level 1 and Level 2 online course for a special price. The Combined course takes you directly through to Intermediate level in a concentrated four day workshop course, or a six week program of webinars and self study. Level […]
