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Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed by CocoaTown – Virtual Event
Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed by CocoaTown – Virtual Event
Join us for a groundbreaking presentation by Albertus Eskes. Albertus details how zero and little fermentation techniques can revolutionize cocoa processing.Whether you're a cocoa farmer, chocolate maker, or industry innovator, don’t miss this opportunity to learn from Albertus Eskes, a pioneer and longtime researcher in cocoa fermentation.Topic: Minimal or Zero Cocoa Fermentation for IncreasedTaste and […]
Free