The Cacao & Chocolate Summit is a unique meeting of minds from all across the fine cacao and chocolate value chain. A global gathering of experts, producers, chocolate makers, pastry chefs, NGOs, representatives of government, and consumers, we come together with the goal of creating a better future for everyone in this industry, and a […]
Join chocolate sommelier Estelle Tracy for an exclusive beer and chocolate pairing event at Victory Brewing Company in Kennett Square. You'll sample four beer and chocolate pairings and learn how to create your own perfect matches. Additional chocolate bars will be available for purchase. About Estelle Tracy Estelle Tracy is an award-winning food writer and […]
Learn the history, tasting techniques, and 'how to make' your favorite treat in this interactive class with tons of chocolate to eat. Join us in this interactive class about all things chocolate and you'll learn so much including: 1. A brief history of chocolate from the ancient Mesoamerican cultures to today. 2. What ingredients go […]
A full day of connecting with fellow cacao farmers, chocolate makers, chefs and industry professionals, workshops and panels talks about good practices in cacao farming, post harvest processing, craft chocolate making and applications of craft chocolate. The Indian Cacao & Craft Chocolate Festival is an initiative to bring the craft chocolate community together in India […]
Bean to bar makers: Nordic Chocolate (@nordic.chocolate or https://nordicchocolate.se/) We welcome soft and warming sun with a market! Here you will find plants ready to be planted in soil, ceramics and wonderful crafts for sale. Self-picking of tulips, cozy live music and activities for the children. The occasional snack is served. Malin bakes waffles in […]
Experience chocolate like you never have before at The Chocolate Geographer! Our unique chocolate tasting experiences feature fine chocolate from around the world that can't be found anywhere else in southern Utah! Each month a new tasting is carefully curated with a wide range of chocolate, so you can return again and again and still […]
Time to explore the world of single-origin mousses! Join us to discover the different tastes of mousse created with a range of single-origin chocolates. We'll also be sampling the chocolate in bar form, so we'll be sure to satisfy any chocolate cravings. This experience is being led by Nate Cummings, chocolate maker at Tascala Artisan […]
The Museum Himmelsberga welcomes you to Sanna Forslund 's upcoming show ‘Där kakao växer’ (Where cacao grows) from June 14th to 19th. Beyond cacao trees, Sanna has been inspired by nature and wildlife, and of course there will be lots of cacao! The art is inspired by Sanna's travels in mainly Mexico and Hawaii, from […]
Enjoy this Chocolate & Whisky Pairing event held by Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. Hosted at their 16th Street location, this 90 minute experience is the perfect introduction to tasting and […]
Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world of small scale fine chocolate making, based on our […]
Note: Monica Meschini will hold the course in Italian. Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world […]
This workshop details how to craft plant~based white batches, how the approaches to plant-based white chocolate differ based on the primary ingredient replacing dairy, how plant-based whites not only create exciting flavors, but visual appeal, and troubleshooting flavor and texture. This workshop takes place June 18, 2024 at 9am PT (US west coast time) and […]
Explore the fascinating world of craft chocolate with Cocoa Runners. We are taking our in-person craft chocolate adventure to the wonderful setup at the London School of Coffee. In their professional space, join us for an evening of craft chocolate tasting, exploring different cacao origins, the history of chocolate and the different stages of the […]
Join us for our Summer date night at Dick Taylor Craft Chocolate factory where you'll enjoy roasting S'mores tableside. Experience our Summer Date Night at Dick Taylor Craft Chocolate factory on Thursday, June 20th, from 7pm to 8:30pm. Create your own S'mores and torch them tableside, while enjoying live music and a fun night out. […]
Chocstock is New Zealand’s craft chocolate festival Get ready to join 25+ of the best chocolate makers from New Zealand, Australia and the Pacific Islands to celebrate delicious and ethical bean-to-bar chocolate. Get ready for a Chocolate festival for grown ups! Prepare to delight your senses in a world of chocolatey goodness and exceptional treats […]
Candle Pouring and Chocolate Tasting: An Indulgent Sensory Experience Indulge your senses at our Candle Pouring & Chocolate Tasting workshop - learn hands-on artistry, explore flavor profiles, enjoy drinks. Treat your senses to an unforgettable 2-hour workshop exploring the art of candle making and the flavors of premium craft chocolate. This unique event combines hands-on instruction […]
Learn how to transform cacao beans into a hand-crafted chocolate. Learn how to take cacao beans and transform them into delicious chocolate. In this hands-on classs, you will learn about sorting out bean imperfections, roasting, winnowing and then hand-grind your beans into chocolate that you can take home to enjoy (or enjoy on the spot). […]
Come and meet the makers of NearyNogs Stoneground Chocolate and Killowen Distillery. Discover and experience how Craft Chocolate is made and learn about Killowen Gin, Whiskey, Poitín and Rum. All Crafted here on the Mourne Coast. Event is held at NearyNogs Chocolate factory. Taste and sample chocolate from all over the world along with carefully […]
Enjoy chocolates from Aggie Chocolate as our in-house sommelier walks you through curated wine pairings! Join us for a delightful evening of indulgence at Barrel & Stave! On Thursday, June 27, 2024, starting at 6:00 PM, we are hosting a Wine & Chocolate Pairing with Aggie Chocolate where you can experience the perfect fusion of exquisite wines and artisanal […]
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. We worked with Bay Area tea expert Jody Beavers from Tap Twice Tea to curate this guided exploration of tea and single-origin dark chocolate. […]
Bean to bar maker present: Faraway Garden (@farawaygarden or https://farawaygarden.nl/about/) With an exciting line up of local produce and craft, Rotterdamse Oogst is a Farmers Market featuring Urban Food every Saturday 10am - 5pm at Noordplein.
An Empowering Chocopreneurs Webinar What makes ceremonial cacao, ceremonial? There is no governing board like in wine, such as the DOCG or AOC. Even single origin is relatively new to cacao and chocolate consumers, and even then, there are disparities. When it comes to ceremonial cacao, many think of it as a gimmick and state […]
The Crowded Lounge is a coffee shop known for its Fine coffee with sweets & savory accompaniments in a relaxed, roomy and friendly atmosphere. Our Art Gallery accommodates numerous Exhibitions by local Tasmanian Artists - the perfect combination of comfy couches, coffee tables and plenty of fine local art. As part of Tasmania's Funghi Festival […]
A sensory experience tasting chocolate, cacao and kava products while sharing stories of indigenous cultivation and a way of life. In Samoa, Koko (Cacao ) is offered to deepen social connection. Koko & Konnect is a sensory experience created by Living Koko. A chocolate and cacao tasting event with more depth and understanding of where […]
