Come Join Us at The Chocolate Project What does it take to win an International Gold Medal? In this special class we will try a range of bars that have […]
Overview The Origin Masterclass in Brazil, hosted in Bahia in partnership with Vale Potumuju, offers an unparalleled journey into the world of Brazilian cacao, with a focus on flavor development, […]
Special chocolate and coffee tasting event, brought to you by Curate and Sekawan Coffee! Get ready for a delightful hour of exquisite flavors and aromas. We can't wait to share […]
Come Join Us at The Chocolate Project Anything added to a chocolate bar beyond cacao and sugar is considered an "Inclusion". It could be something fairly common such as orange, […]
Embracing the Flavors of Rum and Spices “Roots of Resilience” Mark Your Calendars for the 12th Edition of the Grenada Chocolate Fest!🍫🌟 From May 22nd - 27th, 2025, immerse yourself […]
Come Join Us at The Chocolate Project Learn to Blind Taste Chocolate! Join us at 1:00 pm as we taste like chocolate professionals using the International Chocolate Awards judging protocols. […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Join Us! The Australian Chocolate Festival by Bean to Bar Makers is the only chocolate festival in Australia celebrating cacao growers and chocolate makers. You will get to meet the […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
