We would like to invite you to join 13 locations across 11 countries in a Global Chocolate Pop-Up Event. On the 30th of November, 14 locations in 11 different countries will host a pop-up event focused around chocolate! On this day we aim to celebrate the long journey of chocolate from the bean to the […]
Plongez dans l'univers gourmand du Bean to Bar et savourez un délicieux assortiment de chocolats avec Elsa, chocolatière 2h de découverte avec Elsa Des connaissances en chocolat Une dégustation savoureuse de chocolats Savourez le chocolat comme jamais auparavant ! Durant 2 heures, Elsa vous invite à découvrir les secrets du Bean to Bar. Dès votre […]
Trip Overview Brazil is a large country with a flourishing chocolate scene. We’ll spend time with Vale Potumujú’s Tuta and Juliana (they grow and produce cocoa, and make their own bean-to-bar chocolate) and Arcelia Gallardo of the award-winning Mission Chocolate (she’s a former Dandelion maker). This trip is seven days, including arrival and departure days. […]
Join us on Tuesday, December 3rd for a special partnership with The Story Collider and LAIst. Come for a night of hilarious, heartbreaking, and heartwarming stories about science. Whether you haven’t touched a test tube since high school or have a closet full of lab coats, this is for you. This show will have a special chocolate pairing, curated […]
Craft Chocolate, Drinking Chocolate & More. Join us to meet El Salvadorian Juan Pacheco from our local chocolate maker River-Sea Chocolates Meet a cacao & coffee farmer from one of our local chocolate makers, River-Sea. Join us to taste chocolate, sip hot drinking chocolate & listen to the story of El Salvadorian farmer & chocolate […]
Come join us at our inaugural The Artisan’s Holiday Bazaar at Madhu Chocolate for a cozy evening of shopping and supporting local artisans! Welcome to The Artisan’s Holiday Bazaar at Madhu Chocolate! Join us at Madhu Chocolate for a festive gathering of local artisans showcasing their unique creations. Explore handmade crafts, jewelry, bath & body products, home decor, […]
A beautiful marriage of fine flavours. Single-origin chocolate & Chinese tea. When: Saturday, December 7, 4:30 PM-6:30 PM Where: The Chocolate With Geoseph Tasting Room at 6600 Davand Drive, Unit 1, Mississauga, ON. L5T 2M3 Who: All are welcome! From novice to expert. Best for those who enjoy exploring the flavours of fine foods & love learning about […]
In this course, we learn how to taste and buy chocolate. About: As the world’s most craved food, chocolate makes an ideal holiday gift. However, you may think you are buying quality when you are actually buying a confection loaded with sugar. In this course, we learn how to make sophisticated choices and distinguish the […]
For the second edition of the Tarts & Truffles Paris “Meet the Makers” series, we bring you to an intimate presentation and discussion with Frank Homann, founder of the innovative tree-to-bar company Xoco, and his head chocolate maker Diana Cruz. Learn about the intriguing world of cacao tree grafting and cultivating, and taste some of their deliciously […]
Join us at Branch & Bone Artisan Ales Our good friend David Nilsen wrote a book called Pairing Beer & Chocolate... He has graciously given us the opportunity to host a 4 Course Beer & Chocolate Pairing and we are so excited! Join us for an evening of Branch & Bone Beer impeccably paired with Chocolates curated by beer journalist, […]
