Bean to bar makers: Nordic Chocolate (@nordic.chocolate or https://nordicchocolate.se/) We welcome soft and warming sun with a market! Here you will find plants ready to be planted in soil, ceramics and wonderful crafts for sale. Self-picking of tulips, cozy live music and activities for the children. The occasional snack is served. Malin bakes waffles in […]
Experience chocolate like you never have before at The Chocolate Geographer! Our unique chocolate tasting experiences feature fine chocolate from around the world that can't be found anywhere else in southern Utah! Each month a new tasting is carefully curated with a wide range of chocolate, so you can return again and again and still […]
In-person craft chocolate tasting We welcome you into our space to help you experience and explore the world’s best craft chocolate. Our expert chocolate tasters will guide you on a journey, from bean origin and ambitions of the makers, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate […]
Time to explore the world of single-origin mousses! Join us to discover the different tastes of mousse created with a range of single-origin chocolates. We'll also be sampling the chocolate in bar form, so we'll be sure to satisfy any chocolate cravings. This experience is being led by Nate Cummings, chocolate maker at Tascala Artisan […]
We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
We are excited to launch our new full-day Masterclass, taking a deep dive into taste and flavour through the world of chocolate! Join us for a day of learning, tasting and activities. You’ll learn the difference between taste and flavour, how to identify and articulate them, how they apply to chocolate and how every stage […]
The Museum Himmelsberga welcomes you to Sanna Forslund 's upcoming show ‘Där kakao växer’ (Where cacao grows) from June 14th to 19th. Beyond cacao trees, Sanna has been inspired by nature and wildlife, and of course there will be lots of cacao! The art is inspired by Sanna's travels in mainly Mexico and Hawaii, from […]
Enjoy this Chocolate & Whisky Pairing event held by Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. Hosted at their 16th Street location, this 90 minute experience is the perfect introduction to tasting and […]
Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world of small scale fine chocolate making, based on our […]
Note: Monica Meschini will hold the course in Italian. Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world […]
