Minimal or Zero Cocoa Fermentation for Increased Taste and Health Revealed by CocoaTown – Virtual Event
Virtual Event - See Event Listing for details See Event Link for DetailsJoin us for a groundbreaking presentation by Albertus Eskes. Albertus details how zero and little fermentation techniques can revolutionize cocoa processing.Whether you're a cocoa farmer, chocolate maker, or industry innovator, don’t miss this opportunity to learn from Albertus Eskes, a pioneer and longtime researcher in cocoa fermentation.Topic: Minimal or Zero Cocoa Fermentation for IncreasedTaste and […]