Join us for our Summer date night at Dick Taylor Craft Chocolate factory where you'll enjoy roasting S'mores tableside. Experience our Summer Date Night at Dick Taylor Craft Chocolate factory on Thursday, June 20th, from 7pm to 8:30pm. Create your own S'mores and torch them tableside, while enjoying live music and a fun night out. […]
Chocstock is New Zealand’s craft chocolate festival Get ready to join 25+ of the best chocolate makers from New Zealand, Australia and the Pacific Islands to celebrate delicious and ethical bean-to-bar chocolate. Get ready for a Chocolate festival for grown ups! Prepare to delight your senses in a world of chocolatey goodness and exceptional treats […]
Candle Pouring and Chocolate Tasting: An Indulgent Sensory Experience Indulge your senses at our Candle Pouring & Chocolate Tasting workshop - learn hands-on artistry, explore flavor profiles, enjoy drinks. Treat your senses to an unforgettable 2-hour workshop exploring the art of candle making and the flavors of premium craft chocolate. This unique event combines hands-on instruction […]
Learn how to transform cacao beans into a hand-crafted chocolate. Learn how to take cacao beans and transform them into delicious chocolate. In this hands-on classs, you will learn about sorting out bean imperfections, roasting, winnowing and then hand-grind your beans into chocolate that you can take home to enjoy (or enjoy on the spot). […]
Come and meet the makers of NearyNogs Stoneground Chocolate and Killowen Distillery. Discover and experience how Craft Chocolate is made and learn about Killowen Gin, Whiskey, Poitín and Rum. All Crafted here on the Mourne Coast. Event is held at NearyNogs Chocolate factory. Taste and sample chocolate from all over the world along with carefully […]
We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
Enjoy chocolates from Aggie Chocolate as our in-house sommelier walks you through curated wine pairings! Join us for a delightful evening of indulgence at Barrel & Stave! On Thursday, June 27, 2024, starting at 6:00 PM, we are hosting a Wine & Chocolate Pairing with Aggie Chocolate where you can experience the perfect fusion of exquisite wines and artisanal […]
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. We worked with Bay Area tea expert Jody Beavers from Tap Twice Tea to curate this guided exploration of tea and single-origin dark chocolate. […]
An Empowering Chocopreneurs Webinar What makes ceremonial cacao, ceremonial? There is no governing board like in wine, such as the DOCG or AOC. Even single origin is relatively new to cacao and chocolate consumers, and even then, there are disparities. When it comes to ceremonial cacao, many think of it as a gimmick and state […]
Bean to bar maker present: Faraway Garden (@farawaygarden or https://farawaygarden.nl/about/) With an exciting line up of local produce and craft, Rotterdamse Oogst is a Farmers Market featuring Urban Food every Saturday 10am - 5pm at Noordplein.
