The Crowded Lounge is a coffee shop known for its Fine coffee with sweets & savory accompaniments in a relaxed, roomy and friendly atmosphere. Our Art Gallery accommodates numerous Exhibitions by local Tasmanian Artists - the perfect combination of comfy couches, coffee tables and plenty of fine local art. As part of Tasmania's Funghi Festival […]
A sensory experience tasting chocolate, cacao and kava products while sharing stories of indigenous cultivation and a way of life. In Samoa, Koko (Cacao ) is offered to deepen social connection. Koko & Konnect is a sensory experience created by Living Koko. A chocolate and cacao tasting event with more depth and understanding of where […]
In-person craft chocolate tasting We welcome you into our space to help you experience and explore the world’s best craft chocolate. Our expert chocolate tasters will guide you on a journey, from bean origin and ambitions of the makers, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate […]
About this event The Academy of Chocolate are delighted to bring you the first of 2024 events. It will be an hour-long webinar hosted by Keith Hurdman. As a Master Chocolatier and AOC Board member, Keith is uniquely well placed to chair this webinar. He will be joined by a very distinguished panel of UK AOC […]
Meet the maker. The Australian Chocolate Festival by Bean to Bar Makers is the only chocolate festival in Australia celebrating cacao growers and chocolate makers. You will get to meet the actual farmers of cacao, have a demonstration of how beans are made into chocolate and meet the people making their chocolate from beans. We […]
JULY Monthly Chocolate Tasting Event✨our next tasting session is almost HERE ⤵ In this edition you will 🍫Indulge in chocolates that vary in cacao content, cacao bean varieties, and origins 🍫Learn to taste chocolate with all your senses and surrender to what each flavour journey brings you 🍫Meet fellow chocolate lovers in a fun and […]
DWN is hosting a workshop in our Orillia factory with two available dates; July 9 and July 16 at 5:30pm. Guests will be led through the bean-to-bar chocolate making process and enjoy a guided tasting of single-origin chocolate bars. Besides learning about the chocolate making process and sampling the raw materials, the experience will […]
The Mastering Digital Marketing for Chocolate Businesses Webinar is an online, two week program for chocolate business owners struggling with their digital marketing. During this webinar, you will learn about critical aspects of your website, how to execute a successful social media strategy, and email marketing. After the live webinar, you will have access to program resources […]
Chocolate Steward Maggie Prittie returns for an evening of chocolate and wine pairing! We're excited to welcome chocolatier Maggie Prittie back to Wine on Main for a chocolate and wine pairing event! Guest will get to taste four single-origin chocolates alongside four specially selected, complementary wines. Maggie will also teach us more about the history […]
We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
