Welcome spring with a guided wine and chocolate pairing event in a bucolic setting. Join chocolate sommelier Estelle Tracy and Felipe Pallares for an exclusive wine & chocolate pairing event […]
The workshops are back! Due to overwhelming demand, DCM is pleased to announce two additional 3-day, hands-on chocolate making workshops led by world-renowned pastry chef and master chocolate artisan Damian […]
Overview The Origin Masterclass in Brazil, hosted in Bahia in partnership with Vale Potumuju, offers an unparalleled journey into the world of Brazilian cacao, with a focus on flavor development, […]
Embracing the Flavors of Rum and Spices “Roots of Resilience” Mark Your Calendars for the 12th Edition of the Grenada Chocolate Fest!🍫🌟 From May 22nd - 27th, 2025, immerse yourself […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Join Us! The Australian Chocolate Festival by Bean to Bar Makers is the only chocolate festival in Australia celebrating cacao growers and chocolate makers. You will get to meet the […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Come with us on a tour of a northern region of Peru. Where the exquisite Marañon and Awajun cacaos originate and where the Andes mountains and the Amazon jungle meet. […]
The countdown is on - be there when chocolate dreams come true! We are working on a new and exciting festival programme in the European Capital of Culture 2025 - […]
