The Frist Art Museum is celebrating with a delicious chocolate tasting & talk: Ecuador to Mesoamerica to the Modern New World. September 12th 7:00 - 7:30 Inspired by Printing the […]
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want […]
We'll sample fruit and fruity chocolate. All samples will be plant-based/vegan Fruit & Fruity Chocolate In this meetup, the theme is fruit and fruity, and how it relates to cacao […]
Illusion and intrigue abound. Is what you see what you get? In celebration of World Taste & Smell Day, join the Sweet & Savory Sisters-Chocolate Historian Sophia Rea and Master […]
Did you know we enjoy the snap, sheen, and aroma of chocolate thanks to the science of tempering. Explore the myriad of ways that chemistry and biology intersect in making […]
Learn how to make fantastic looking chocolate truffles, enjoy a fun factory tour and chocolate tasting. Behind the scenes tour & taste of our 10 step chocolate making process Guided […]
COCOA STORE is excited to announce our first Fall 2024 Chocolate Pairings class. Come for a delectable evening of indulgence at the Chocolate and Cheese Tasting. Discover the rich and […]
Sept DC Choc Society Meetup! Join us to taste & explore two of Copenhagen's Nordic-influenced craft chocolate makers! Mellōw Chocolate and Friis-Holm Chokolade We'll be tasting chocolate hand-crafted in Copenhagen […]
(Please Note - English Further Below) Evenementenagenda: chocolade proeverij Ondertussen is het al een klassieker op onze evenementenagenda: de chocolade proeverij. Ontdek de vaak nog onbekend wereld van craft chocolade […]
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
