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Production Efficiency, Profitability and Scaling Up for Chocolate Businesses by Ecole Chocolat – Program

Virtual Event - See Event Listing for details See Event Link for Details

Take the first step in transforming your chocolate business to be more efficient and more profitable! The Maximizing Production Efficiency, Profitability and Scaling Up for Chocolate Businesses Masterclass is an online, three week program for chocolate business owners like you who want to identify ways you could run your business more efficiently, leaving you with […]

$475

S’mores Day: From Fruit to Bar to S’more. A Summer Series by Dandelion Chocolate – California, United States

Dandelion Chocolate - 16th Street 2600 16th Street, San Francisco, CA, United States

Celebrate S’mores Day with us by exploring the history of chocolate, and of s’mores. We will demonstrate (and consume) the many forms chocolate takes — from fresh cacao fruit, to drinking chocolate as it was made by Mayan and Aztec cultures, to a replica U.S Ration Bar — and everything in between. Finish off by […]

$25

The Bean-to-Bar Chocolate Making Course Module 3 of 4 – Bangalore, India

Basaveshwaranagar, Bangalore 276, 1st B Cross Rd, Sharada Colony, West of Chord Road 1st Stage, Basaveshwar Nagar, , ,, Bengaluru, Karnataka, India

Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period. Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079 […]

11,500/-

Truffle Workshop at Ratio Cocoa Roasters – Victoria, Australia

Ratio Cocoa Roasters 186 Sydney Rd, Brunswick, Victoria, Australia

Learn how to make fantastic looking chocolate truffles, enjoy a fun factory tour and chocolate tasting. Behind the scenes tour & taste of our 10 step chocolate making process Guided chocolate tasting Make your own milk or dark truffles (12) with a selection of toppings Take home all the delicious creations you make Create gifts […]

$75

The Life Cycle of Chocolate by Chokolate Jouneys – Tasmania, Australia

The Crowded Lounge 129 Gilbert St, Latrobe, Tasmania, Australia

You’re invited on a journey; a chocolate journey. Come and discover the life cycle of chocolate from its beginning, on a cacao farm, to a chocolate bar! Experience each step within the life cycle of chocolate, through an educational presentation, a cacao & chocolate tasting, and creating a chocolate memento to take home! When: Sunday 11th August, […]

$40

The Life Cycle of Chocolate by Chokolate Jouneys – Tasmania, Australia

The Crowded Lounge 129 Gilbert St, Latrobe, Tasmania, Australia

You’re invited on a journey; a chocolate journey. Come and discover the life cycle of chocolate from its beginning, on a cacao farm, to a chocolate bar! Experience each step within the life cycle of chocolate, through an educational presentation, a cacao & chocolate tasting, and creating a chocolate memento to take home! When: Sunday 11th August, […]

$40

The Bean-to-Bar Chocolate Making Course Module 4 of 4 – Bangalore, India

Basaveshwaranagar, Bangalore 276, 1st B Cross Rd, Sharada Colony, West of Chord Road 1st Stage, Basaveshwar Nagar, , ,, Bengaluru, Karnataka, India

Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period. Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079 […]

11,500/-

Pairing Beer and Chocolate with David Nilsen & Chris Lequizamon – Instagram Live, Virtual Event (Eastern Time)

Virtual Event - See Event Listing for details See Event Link for Details

Pairing Beer and Chocolate with David Nilsen & Chris Lequizamon Join David Nilsen—author of Pairing Beer & Chocolate—and beer educator Chris Lequizamon for an Instagram Live to discuss pairing craft chocolate with a variety of beer styles. Join us on Instagram via @davidnilsenbeer or @chris.thebeereducator to follow along, ask questions, and share your own favorites! […]

Free

4-day Bean to Bar Workshop By Bon Fiction and Escapades Academy – Hyderabad, India

Escapades Baking and Culinary Academy Unit 801 Kadiris, Apurupa Urban, Botanical Garden Rd, above Axis Bank, near CHIREC International School, Laxmi Nagar,, Kondapur,, Telangana, India

Immersive 4-Day Bean to Bar Workshop! Immerse yourself in a comprehensive Bean-to-Bar workshop and learn from Akhil Grandhi, a certified chocolate taster, chocolate maker and founder of an international award-winning chocolate brand and learn about commercial applications and hands-on product development using chocolate from Arundati Rao, The founder of Escapades Baking and Culinary Academy with […]

Rs.95,000

One-Day Masterclass: Taste, Flavour and Chocolate by Cocoa Runners – London, UK

London School of Coffee 73 Lydden Grove, Wandsworth, London, United Kingdom

We are excited to launch our new full-day Masterclass, taking a deep dive into taste and flavour through the world of chocolate! Join us for a day of learning, tasting and activities. You’ll learn the difference between taste and flavour, how to identify and articulate them, how they apply to chocolate and how every stage […]

£199.00
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