The Museum Himmelsberga welcomes you to Sanna Forslund 's upcoming show ‘Där kakao växer’ (Where cacao grows) from June 14th to 19th. Beyond cacao trees, Sanna has been inspired by nature and wildlife, and of course there will be lots of cacao! The art is inspired by Sanna's travels in mainly Mexico and Hawaii, from […]
Enjoy this Chocolate & Whisky Pairing event held by Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. Hosted at their 16th Street location, this 90 minute experience is the perfect introduction to tasting and […]
Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world of small scale fine chocolate making, based on our […]
Note: Monica Meschini will hold the course in Italian. Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world […]
This workshop details how to craft plant~based white batches, how the approaches to plant-based white chocolate differ based on the primary ingredient replacing dairy, how plant-based whites not only create exciting flavors, but visual appeal, and troubleshooting flavor and texture. This workshop takes place June 18, 2024 at 9am PT (US west coast time) and […]
Explore the fascinating world of craft chocolate with Cocoa Runners. We are taking our in-person craft chocolate adventure to the wonderful setup at the London School of Coffee. In their professional space, join us for an evening of craft chocolate tasting, exploring different cacao origins, the history of chocolate and the different stages of the […]
Join us for our Summer date night at Dick Taylor Craft Chocolate factory where you'll enjoy roasting S'mores tableside. Experience our Summer Date Night at Dick Taylor Craft Chocolate factory on Thursday, June 20th, from 7pm to 8:30pm. Create your own S'mores and torch them tableside, while enjoying live music and a fun night out. […]
Chocstock is New Zealand’s craft chocolate festival Get ready to join 25+ of the best chocolate makers from New Zealand, Australia and the Pacific Islands to celebrate delicious and ethical bean-to-bar chocolate. Get ready for a Chocolate festival for grown ups! Prepare to delight your senses in a world of chocolatey goodness and exceptional treats […]
Candle Pouring and Chocolate Tasting: An Indulgent Sensory Experience Indulge your senses at our Candle Pouring & Chocolate Tasting workshop - learn hands-on artistry, explore flavor profiles, enjoy drinks. Treat your senses to an unforgettable 2-hour workshop exploring the art of candle making and the flavors of premium craft chocolate. This unique event combines hands-on instruction […]
Learn how to transform cacao beans into a hand-crafted chocolate. Learn how to take cacao beans and transform them into delicious chocolate. In this hands-on classs, you will learn about sorting out bean imperfections, roasting, winnowing and then hand-grind your beans into chocolate that you can take home to enjoy (or enjoy on the spot). […]
