As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. Our 4 week Mastering Chocolate Flavor Program will give you the opportunity to focus on […]
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want […]
COCOA STORE is excited to announce our first Fall 2024 Chocolate Pairings class. Come for a delectable evening of indulgence at the Chocolate and Cheese Tasting. Discover the rich and […]
Sept DC Choc Society Meetup! Join us to taste & explore two of Copenhagen's Nordic-influenced craft chocolate makers! Mellōw Chocolate and Friis-Holm Chokolade We'll be tasting chocolate hand-crafted in Copenhagen […]
(Please Note - English Further Below) Evenementenagenda: chocolade proeverij Ondertussen is het al een klassieker op onze evenementenagenda: de chocolade proeverij. Ontdek de vaak nog onbekend wereld van craft chocolade […]
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
Learn the history, tasting techniques, and 'how to make' your favorite treat in this interactive class with tons of chocolate to eat. Join us in this interactive class about all […]
We are excited to launch our new full-day Masterclass, taking a deep dive into taste and flavour through the world of chocolate! Join us for a day of learning, tasting […]
Learn how to transform cacao beans into a hand-crafted chocolate. Learn how to take cacao beans and transform them into delicious chocolate. In this hands-on classs, you will learn about […]
Immerse your body, mind and spirit in this collaborative exploration of the influence cacao has had on cultures and communities from ancient to modern times through four days of rituals, […]
