Overview The Origin Masterclass in Brazil, hosted in Bahia in partnership with Vale Potumuju, offers an unparalleled journey into the world of Brazilian cacao, with a focus on flavor development, quality, and tree-to-bar expertise. Brazil's resurgence in cacao excellence sets the stage as participants gain in-depth insights into the country's history, and the genetics and […]
Embracing the Flavors of Rum and Spices “Roots of Resilience” Mark Your Calendars for the 12th Edition of the Grenada Chocolate Fest!🍫🌟 From May 22nd - 27th, 2025, immerse yourself in a delicious celebration of cocoa, rum, and spices at the Grenada Chocolate Fest, themed “Embracing the Flavours of Rum & Spices”🤩 Whether you’re a […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Join Us! The Australian Chocolate Festival by Bean to Bar Makers is the only chocolate festival in Australia celebrating cacao growers and chocolate makers. You will get to meet the actual farmers of cacao, have a demonstration of how beans are made into chocolate and meet the people making their chocolate from beans. We will […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Come with us on a tour of a northern region of Peru. Where the exquisite Marañon and Awajun cacaos originate and where the Andes mountains and the Amazon jungle meet. What will we be doing? - Visiting co-ops and farms, where you’ll taste fresh cacao. - Discovering Monte Grande, a +5300 year-old active archeological site, […]
The countdown is on - be there when chocolate dreams come true! We are working on a new and exciting festival programme in the European Capital of Culture 2025 - Chemnitz. Only a few days left ;) until the culinary highlight of the Capital of Culture year: EuroBean Chocolate Festival, 01-03 August 2025! Our Principles explained […]
Living Koko brings a little piece of Samoa and the Pacific Islands to you everyday through our luscious cacao products, but there’s nothing quite like being there yourself. So, why not join Living Koko in Samoa in August 2025? Our exclusive six-day Samoa Koko Tour is perfect for travellers looking for a unique destination and […]
Welcome to the best gathering of artisan chocolate makers in the world. Be prepared to delight your senses with milk chocolate, dark chocolate, inclusion bars, decadent desserts, truffles, bonbons, and caramels – all made by hand with the finest ingredients. Get your taste buds ready for a weekend of pure bliss. ALL WEEKEND SAT.+SUN. […]
