We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world of small scale fine chocolate making, based on our […]
This workshop details how to craft plant~based white batches, how the approaches to plant-based white chocolate differ based on the primary ingredient replacing dairy, how plant-based whites not only create exciting flavors, but visual appeal, and troubleshooting flavor and texture. This workshop takes place June 18, 2024 at 9am PT (US west coast time) and […]
We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
An Empowering Chocopreneurs Webinar What makes ceremonial cacao, ceremonial? There is no governing board like in wine, such as the DOCG or AOC. Even single origin is relatively new to cacao and chocolate consumers, and even then, there are disparities. When it comes to ceremonial cacao, many think of it as a gimmick and state […]
About this event The Academy of Chocolate are delighted to bring you the first of 2024 events. It will be an hour-long webinar hosted by Keith Hurdman. As a Master Chocolatier and AOC Board member, Keith is uniquely well placed to chair this webinar. He will be joined by a very distinguished panel of UK AOC […]
