Join us at the FCIA Spring Gathering: A Celebration of Scaling Up! for fun, networking, and education! We are excited to invite you to the FCIA’s 2025 Spring Gathering & […]
The workshops are back! Due to overwhelming demand, DCM is pleased to announce two additional 3-day, hands-on chocolate making workshops led by world-renowned pastry chef and master chocolate artisan Damian […]
The workshops are back! Due to overwhelming demand, DCM is pleased to announce two additional 3-day, hands-on chocolate making workshops led by world-renowned pastry chef and master chocolate artisan Damian […]
Overview The Origin Masterclass in Brazil, hosted in Bahia in partnership with Vale Potumuju, offers an unparalleled journey into the world of Brazilian cacao, with a focus on flavor development, […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
