Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world of small scale fine chocolate making, based on our […]
Note: Monica Meschini will hold the course in Italian. Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world […]
This workshop details how to craft plant~based white batches, how the approaches to plant-based white chocolate differ based on the primary ingredient replacing dairy, how plant-based whites not only create exciting flavors, but visual appeal, and troubleshooting flavor and texture. This workshop takes place June 18, 2024 at 9am PT (US west coast time) and […]
