The Museum Himmelsberga welcomes you to Sanna Forslund 's upcoming show ‘Där kakao växer’ (Where cacao grows) from June 14th to 19th. Beyond cacao trees, Sanna has been inspired by nature and wildlife, and of course there will be lots of cacao! The art is inspired by Sanna's travels in mainly Mexico and Hawaii, from […]
Explore the fascinating world of craft chocolate with Cocoa Runners. We are taking our in-person craft chocolate adventure to the wonderful setup at the London School of Coffee. In their professional space, join us for an evening of craft chocolate tasting, exploring different cacao origins, the history of chocolate and the different stages of the […]
Candle Pouring and Chocolate Tasting: An Indulgent Sensory Experience Indulge your senses at our Candle Pouring & Chocolate Tasting workshop - learn hands-on artistry, explore flavor profiles, enjoy drinks. Treat your senses to an unforgettable 2-hour workshop exploring the art of candle making and the flavors of premium craft chocolate. This unique event combines hands-on instruction […]
Come and meet the makers of NearyNogs Stoneground Chocolate and Killowen Distillery. Discover and experience how Craft Chocolate is made and learn about Killowen Gin, Whiskey, Poitín and Rum. All Crafted here on the Mourne Coast. Event is held at NearyNogs Chocolate factory. Taste and sample chocolate from all over the world along with carefully […]
We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. We worked with Bay Area tea expert Jody Beavers from Tap Twice Tea to curate this guided exploration of tea and single-origin dark chocolate. […]
The Crowded Lounge is a coffee shop known for its Fine coffee with sweets & savory accompaniments in a relaxed, roomy and friendly atmosphere. Our Art Gallery accommodates numerous Exhibitions by local Tasmanian Artists - the perfect combination of comfy couches, coffee tables and plenty of fine local art. As part of Tasmania's Funghi Festival […]
A sensory experience tasting chocolate, cacao and kava products while sharing stories of indigenous cultivation and a way of life. In Samoa, Koko (Cacao ) is offered to deepen social connection. Koko & Konnect is a sensory experience created by Living Koko. A chocolate and cacao tasting event with more depth and understanding of where […]
In-person craft chocolate tasting We welcome you into our space to help you experience and explore the world’s best craft chocolate. Our expert chocolate tasters will guide you on a journey, from bean origin and ambitions of the makers, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate […]
JULY Monthly Chocolate Tasting Event✨our next tasting session is almost HERE ⤵ In this edition you will 🍫Indulge in chocolates that vary in cacao content, cacao bean varieties, and origins 🍫Learn to taste chocolate with all your senses and surrender to what each flavour journey brings you 🍫Meet fellow chocolate lovers in a fun and […]
