Whiskylab & De Chocolademeisjes have quite some experience with how well whisky & chocolate go together. That's why we've made some amazing pairings which you can enjoy on Sunday the 26th of May! We'll be tasting  5 delicious whiskies, matched with 5 surprising chocolates! The tasting will be hosted in English and will take place at  Café 't Rozenknopje on the Hoogstraat 56 in Eindhoven. The tasting […]

Enjoy this Chocolate & Whisky Pairing event held by Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. Hosted at their 16th Street location, this 90 minute experience is the perfect introduction to tasting and […]

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. Hosted at our 16th Street location, this 90 minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. Joining […]