As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. Our 4 week Mastering Chocolate Flavor Program will give you the opportunity to focus on […]
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want […]
In 2024 we present the 9th annual Chocolate Makers UnConference, open to all industry attendees. We design the UnConference for cocoa and chocolate professionals to gather and solve challenges in […]
Welcome to the best gathering of artisan chocolate makers in the world. Be prepared to delight your senses with milk chocolate, dark chocolate, inclusion bars, decadent desserts, truffles, bonbons, and […]
Learn the finer points of how to taste both chocolate and wine like a pro, identify key flavor profiles in each and then embark on a pairing journey that will […]
