As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. Our 4 week Mastering Chocolate Flavor Program will give you the opportunity to focus on […]
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want […]
We'll sample fruit and fruity chocolate. All samples will be plant-based/vegan Fruit & Fruity Chocolate In this meetup, the theme is fruit and fruity, and how it relates to cacao […]
Illusion and intrigue abound. Is what you see what you get? In celebration of World Taste & Smell Day, join the Sweet & Savory Sisters-Chocolate Historian Sophia Rea and Master […]
Did you know we enjoy the snap, sheen, and aroma of chocolate thanks to the science of tempering. Explore the myriad of ways that chemistry and biology intersect in making […]
