Double Workshop: Wine & Chocolate Tasting & Pairing

Learn the finer points of how to taste both chocolate and wine like a pro, identify key flavor profiles in each and then embark on a pairing journey that will change the way you look at both forever! Modest nibbles, still and sparkling water provided.

This unique experience of approximately 2- 2.5 hours will take you on a tasting journey around the world through fine wines and single origin bean to bar chocolates. You will be guided by a trained Pastry Chef / Level 2 Certified Chocolate Tasting Specialist AND a Wine and Spirits Trust 3 Specialist. Use some fine-tuned materials and guidelines to truly attune your palate and learn more than you ever thought possible about the finer points of understanding chocolate and wine.

Your course will take place in an elegant, small wine cave and tasting space in the 11th arrondissement, near the Bastille and Ledru-Rollins metro. Each of the 4-5 wines you will taste have been curated as a sampler of wine types that best illustrate how they can (or can’t!) be paired with chocolates.

The chocolates have also been hand picked from a selection of ethical and sustainable bars, produced by small to medium sized bean to bar companies sourcing beans from all over the world! Taste chocolates from the most refined plantations of Peru to the jungles of India.

What’s Included:

• Samples of 4-6 exclusive bean to bar chocolates
• Generous tastings of at least 4 wines, plus one full glass of your favorite!
• Flat and sparkling water
• Palate cleansers
• Tasting worksheets/ notebook to take home
• Access to exclusive chocolates for private order

Maximum of 12 participants per session

Exact address and other details will be provided upon booking.