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The Bean-to-Bar Chocolate Making Course Module 4 of 4 – Bangalore, India
August 14, 2024 @ 10:00 am - August 15, 2024 @ 4:00 pm
11,500/-
Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period.
Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079
Module 4: Chocolate Applications
14 & 15 August, 2024 | 10am – 4pm
- Moelleux au Chocolat (Chocolate Fondant)
- Basque Chocolate Cheesecake
- Dark Chocolate Granola with Peanut Butter
- Florentines
- Vegan Chocolate Mousse
- Brown Butter Ch
- chocolate Cookies
- Cacao Drink
- Plating a Chocolate Dessert
