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The Bean-to-Bar Chocolate Making Course Module 3 of 4 – Bangalore, India
August 11, 2024 @ 10:00 am - August 12, 2024 @ 4:00 pm
11,500/-
Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period.
Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079
Module 3: Confectionery
11 & 12 August, 2024 | 10am – 4pm
- Bonbons
- Ganache
- Truffles
- Mendiants
- Candied Citrus in Chocolate
- Nut Butter Spread with Chocolate
