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The Bean-to-Bar Chocolate Making Course Module 2 of 4 – Bangalore, India

August 7, 2024 @ 10:00 am - August 8, 2024 @ 4:00 pm
11,500/-
The Bean-to-Bar Chocolate Making Course Module 1 of 4 - Bangalore, India

Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period.

Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079

Module 2: Milk Chocolate, White Chocolate, Inclusions

7 & 8 August, 2024 | 10am – 4pm

  • Milk Chocolate and Selection of Cacao Beans
  • Choosing the Right Ingredients (Milk Powder/Non-Dairy Powders/Cacao Butter/Sugar)
  • Grinding and Conching
  • Recipes for Milk and White Chocolate
  • Inclusions 
  • Tempering
  • Molding
  • Tasting
  • Packing 
  • Q&A

See here for details!

Details

Organiser

Venue

  • Basaveshwaranagar, Bangalore
  • 276, 1st B Cross Rd, Sharada Colony, West of Chord Road 1st Stage, Basaveshwar Nagar, , ,
    Bengaluru, Karnataka 560079 India     + Google Map