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The Bean-to-Bar Chocolate Making Course Module 2 of 4 – Bangalore, India
August 7, 2024 @ 10:00 am - August 8, 2024 @ 4:00 pm
11,500/-
Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period.
Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079
Module 2: Milk Chocolate, White Chocolate, Inclusions
7 & 8 August, 2024 | 10am – 4pm
- Milk Chocolate and Selection of Cacao Beans
- Choosing the Right Ingredients (Milk Powder/Non-Dairy Powders/Cacao Butter/Sugar)
- Grinding and Conching
- Recipes for Milk and White Chocolate
- Inclusions
- Tempering
- Molding
- Tasting
- Packing
- Q&A
