- This event has passed.
The Bean-to-Bar Chocolate Making Course Module 1 of 4 – Bangalore, India
August 3, 2024 @ 10:00 am - August 4, 2024 @ 4:00 pm
11,500/-
Designed for pastry enthusiasts, home bakers, home chefs and chocolate lovers who wish to make chocolate at home. Includes provision of ingredients, equipment, expert guidance, chocolate for tasting, and lunch ( copper + cloves ) during the course period.
Course location : 276, 1st B cross, 8th main road,opp. Central bank of India, basaveshwaranagar, bangalore-560079
Module 1: Dark Chocolate
3 & 4 August, 2024 | 10am – 4pm
- Brief History of Cacao
- Cacao Origins in India
- Importance of Fermentation and Drying for Fine Cacao
- Assessing 3 Different Cacao Origins, Sorting, Winnowing, Roasting
- Grinding and Conching
- Recipes for Dark, Milk and White Chocolate
- Tempering
- Molding
- Tasting
- Packing
- Q&A
