We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District.

For over 10 years, we’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.

Hosted at our 16th Street location, this 90 minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. Joining our team is whiskey expert Andrew Healy, also known as ‘Irish Whiskey Lad’. Together, we’ll explore the rich histories of whiskey and chocolate while tasting three types of chocolate and four whiskeys.

Must be 21 years or older to attend this experience. We will verify age upon arrival.

Find more information here.

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!