
Join us at the Sept 24th DC Chocolate Society meeting to explore a new concept: using a series of single-origin chocolates (meaning cacao grown in different regions of the world) to create a new dark chocolate caramel. Or in this case, a series of dark chocolate caramels. We can’t wait to taste the new creations from Tascala Chocolates!
Come curious, leave inspired (and full of chocolate)!
RSVP now to join us on Sept 24, 2025, 7:00-8:30pm in the meeting space in The Chocolate House