Join us for a groundbreaking presentation by Albertus Eskes.

Albertus details how zero and little fermentation techniques can revolutionize cocoa processing.

Whether you’re a cocoa farmer, chocolate maker, or industry innovator, don’t miss this opportunity to learn from Albertus Eskes, a pioneer and longtime researcher in cocoa fermentation.

Topic: Minimal or Zero Cocoa Fermentation for Increased
Taste and Health Revealed
Presented by Albertus Eskes
Date: Saturday, January 11, 2025
Time: 10 am – 12 Noon EST
Location: Virtual

Learn More & Register Now – see here for more information

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!